![]() ![]() The flour, brown sugar, pecan chips, and salt should only be combined, followed by the melted butter. The crumb topping is made up of ingredients you probably already have on hand: Toss the sliced apples in a large bowl with the rest of the filling ingredients and set the filling aside while you prepare the crumb topping. 6 cups peeled, cored, and thinly sliced apples.Whenever I choose a pie from our neighborhood bakery, it’s usually either a banana cream or coconut cream pie. I don’t bake or even much enjoy eating fruit pies. The ideal fall dessert is Apple Crumb Pie, also known as Dutch Apple Pie, which blends a flaky pie crust with an apple filling that is expertly spiced and a sweet streusel topping. Apple pie and vanilla ice cream go well together.So that it won’t be runny and wet when you slice into it, let the pie cool for at least an hour.Pie filling that rises above the dish shouldn’t worry you because it will fall as the pie cooks.It should taste like apples because it is an apple pie. It produces the desired syrupy texture with apples more effectively than flour does. Before serving, let the pie rest for an hour. Pie must be covered halfway through baking with aluminum foil to prevent excessive browning. Cook until bubbling and golden brown, about 1 hour and 15 minutes. After 15 minutes of baking, lower the heat to 375☏.In a 9-inch pie plate, place the pie dough.Toss in the apples, melted butter, lemon juice, and vanilla essence.In a big basin, combine the sugar, cornstarch, and cinnamon.When the mixture resembles coarse grain, add the melted butter and stir. ![]() In a medium bowl, combine the flour, oats, and brown sugar for the crumb topping.
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